{"product_id":"piculit-neri-emilio-bulfon","title":"Piculit Neri - Emilio Bulfon","description":"\u003ch3\u003e\u003cspan\u003e🍷 Emilio Bulfon — Piculìt Neri\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003eWhat I'd tell a customer\u003c\/span\u003e\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e“This is a really rare indigenous red grape from Friuli called Piculìt Neri. It's dark-fruited and savory—black cherry, wild berries, herbs and a little smoke—with bright acidity and some tannin. It's unusual, but very elegant.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhat the maker says:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e100% Piculìt Neri\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFriuli-Venezia Giulia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, specifically the western foothills around Pordenone\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDry, still red\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBright red color with violet reflections\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eHerbaceous, wild berries, smoky and vanilla notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDry, warm, fairly fresh, with noticeable tannin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eThe winery recommends it with meat and game. \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.bulfon.it\/wp-content\/uploads\/2019\/06\/piculit_neri_igp-en-1.pdf?utm_source=chatgpt.com\"\u003eBulfon\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe grape itself produces surprisingly \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edark-fruited wines\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for a northern Italian native: blackcurrant, plum, cassis, cherry and raspberry show up in various descriptions. Bulfon's version is generally medium-bodied with good freshness and structure. \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/bat.wine\/products\/bulfon-piculit-neri?utm_source=chatgpt.com\"\u003eBat and Bottle\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat it tastes like\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBlack cherry · wild berries · cassis · plum · herbs · smoke · vanilla · spice\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's also a really interesting \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eeucalyptus\/forest-floor\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e quality that can come through, with sharp northern-Italian acidity and fine tannin. \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.flourandwater.com\/testkitchen\/wp-content\/uploads\/2021\/09\/FW-Quick-Descriptions-RED-10.pdf?utm_source=chatgpt.com\"\u003eFlour + Water\u003c\/a\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e”\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMental shortcut:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🌲 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e“Friulian dark-fruited red — somewhere between cool-climate Syrah and a northern Italian native.”\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Studio Noto ","offers":[{"title":"Default Title","offer_id":48584788803782,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/studionoto.world\/products\/piculit-neri-emilio-bulfon","provider":"Studio Noto ","version":"1.0","type":"link"}